Redgarden Menu
  • Lacked information organization and hierarchy

  • Had little food grouping

  • No branding/experience

  • Organized all information into designated categories

  • Added branding and hierarchy


Return on Investment

A menu is the first thing a customer sees when they come into your restaurant, and first impressions are everything. By redesigning the Red Garden menu, customers had an improved first and overall impression. This created a fun and exciting dining experience that will keep the customer coming back for more.